Papua New Guinea produces some of the most beautiful coffees on the planet, and it does so in spite of massive political, infrastructural and economic challenges. Tuli will be talking with Joeri Kalwij, General Manager of New Guinea Highlands Coffee Exports, about what the future holds for specialty coffee in PNG.

Coffee people love talking coffee. But how do we reach non-coffee people without dumbing down what we do or boring them with coffee-speak? We’ll be talking to food journo Nick Jordan about what we, as an industry, might be doing right and wrong when communicating to outsiders.

When the pandemic hit in March, World Coffee Research was in the middle of dozens of collaborative longitudinal variety trials across multiple continents. What happens when these studies—helping us avert a future coffee crisis—are themselves caught up in the biggest global crisis of the last 50 years?