Introducing the latest addition to the Timemore lineup of grinders, the C3. This grinder features a full aluminium body, with stainless steel burrs, and precision grind adjustments. This grinder is the perfect addition to any home brewer's arsenal.

Each ORIGAMI Sensory Flavour Cup was crafted in Mino, Japan a city well-known for it’s ceramic craftsmanship for over 400 years. The design of this cup is worthy of every camera and its purpose goes well beyond the aesthetics: a fragrance-gathering cup. Take your coffee experience to the next level! Developed jointly with World Brewers Cup Champion Du Jianing, the Sensory Flavour Cup is designed to capture, enhance and retain the coffee's aroma. The enhanced aroma affects the flavour, too: highlighting and intensifying a coffee's natural flavours. If you have ever wanted to get more out of your brew, this is it! Enjoy your special moments shared over coffee.

There are plenty of pour-over brewers on the market. With the right beans, you can make beautiful coffee with pretty much all of them. But how many of these are beautiful just sitting there on your drying-rack, or in your cupboard?The Origami is. This stunning Japanese-made brewer is made of glazed Mino-Yaki Porcelain. When brewing, you balance the Origami dripper inside a ring that sits on top of your mug, decanter, or thermos. But it's not just about looks. The Origami allows you to use both cone and wave-type filters. We've had best results with the cone filters–the ribs that break up the surface contact between paper and brewer help the water pass through the coffee slurry at a more steady, even pace. If you brew delicious specialty coffee every day, pick a brewer that pleases both your eyes and tastebuds.

Each ORIGAMI Aroma Mug was crafted in Mino, Japan a city well-known for it’s ceramic craftsmanship for over 400 years. The makers of ORIGAMI designed it to be the shape of a wine glass for you to enjoy an unparalleled aromatic coffee experience. Enjoy your special moments shared over coffee.

Each ORIGAMI Pinot Flavour Cup was crafted in Mino, Japan a city well-known for it’s ceramic craftsmanship for over 400 years. The makers of ORIGAMI designed it to be the shape of a wine glass for you to enjoy an unparalleled aromatic coffee experience. The cup is without a handle, allowing you to wrap your hands around the cup to awaken your sense of touch, adding to the experience. Enjoy your special moments shared over coffee.

Each ORIGAMI Matcha Bowl was crafted in Mino, Japan a city well-known for it’s ceramic craftsmanship for over 400 years. The makers of ORIGAMI designed it with a round bottom, suitable for spotting and kneading matcha (thin tea) to get the smooth foam. The shape can also allow small amounts of matcha (thick tea) to be kneaded for matcha lattes. The rounded shape helps contain the fine foam making it hard to spill and at the same time the shape makes it easy to hold. The spout on the lip ensures matcha can be smoothly poured into your preferred drinking vessel. This bowl gives you a traditional vibe of a tea ceremony and is made in Japan from material called Liston and has a matte glazed finish. Note - 'kneading' means the stirring of matcha

Each ORIGAMI Matcha Whisk Stand was crafted in Mino, Japan a city well-known for it’s ceramic craftsmanship for over 400 years. The makers of ORIGAMI designed it a sleek, timeless yet convenient tool for storing and maintaining the shape of your matcha whisk. Alternatively, flip the stand to the open end and store your whisk handle down. *This product is the stand only, does not include whisk.

Each ORIGAMI Coffee Server was crafted in Mino, Japan a city well-known for it’s ceramic craftsmanship for over 400 years. The makers of ORIGAMI designed it to be used with the ORIGAMI Dripper, the coffee filters into the server with it's unique shape that traps the aroma of the coffee inside. The large opening perfectly fits the ORIGAMI Dripper and makes it easy to clean. The spout makes for a smooth pour and does not drip easily. It can also be used with an aeropress or to serve any coffee. Enjoy your special moments shared over coffee.

There are plenty of pour-over brewers on the market. With the right beans, you can make beautiful coffee with pretty much all of them. But how many of these are beautiful just sitting there on your drying-rack, or in your cupboard?The Origami is. This stunning Japanese-made brewer is made of glazed Mino-Yaki Porcelain. When brewing, you balance the Origami dripper inside a ring that sits on top of your mug, decanter, or thermos. But it's not just about looks. The Origami allows you to use both cone and wave-type filters. We've had best results with the cone filters–the ribs that break up the surface contact between paper and brewer help the water pass through the coffee slurry at a more steady, even pace. If you brew delicious specialty coffee every day, pick a brewer that pleases both your eyes and tastebuds.

In collaboration with EQUILIBRIUM MASTER ROASTERS, ECRE Manufacturing presents Explorations in Roasting Educational Tasting Packs.

Laying on the outer rim of an extinct volcano, Pocos de Caldas is located in an excellent environment for producing high-quality coffee lots. Nutrient-rich volcanic soil, high altitudes and cool temperatures mean that coffee cherries thrive and develop slowly, allowing for a more complex final fruit. This lot is an excellent option for a blended roast. The coffee’s fruit-forward and nutty characteristics are complemented by decadent notes of milk chocolate and vanilla. Together, these create a creamy and viscous body, measured with a pleasant tart fruitiness – a fantastic option for providing body and depth of flavour to a blend.

Found in a plateau in the Colombian Massif, Popayan sits at a staggering altitude in picturesque surroundings. These surrounds are full of beautiful undulating slopes, where coffee is cultivated. This lot from Popayan contains rich and complex caramel and chocolate notes and the subtle fruitiness of stone fruit. A classic favour profile, and an essential addition to a blend that is intended to be enjoyed with milk.

The Fellow Ode Brew Grinder enters a whole new class for home Filter Coffee grinders. Fellow Industries have reimagined what a grinder should look like and completed the package to optimise performance for precision and consistency in grinding fresh coffee. Now you can go from roasted bean to final brew all with using a Fellow product. The 64mm Stainless Steel Flat Burr, ideal for filter coffee enthusiasts, are driven by a Smart speed PID-controlled motor that is tuned to maintaining a steady RPM whilst grinding. The intuitive control recognises when your coffee is ground and shuts the motor off with an auto-stop function. Single dose or add 80g to the hopper to always achieve maximum freshness. With 31 stepped grind settings, it’s a pleasure to adjust the grind with a smooth turn of the large, on the front grind-dial. Details like a magnetically aligned grinds catcher for cleanliness, a grinds knocker to reduce grind retention add to the ease of use and value of the Ode.

Plastic shopping bags are dead. Long live the long life tote. Made of 100% cotton canvas, with reinforced shoulder straps NS flat fold bottom.

Whether you like doing your A-B-Cs or your 1-2-3s, these cupping cards will make sure you'll never lose your place in the cupping lineup. ‍These cards are made with a non-tear and water-proof heavy duty polypropylene stock. The cards are also double-sided: one side is numbered (1 to 13) and the other lettered (A to M). ‍

These white filter papers are designed for the Origami Drippers, but may also be used with other cone brewers such as the Hario V60. Please ensure that you select the filter paper size that corresponds with the size of your brewer.

There are plenty of pour-over brewers on the market. With the right beans, you can make beautiful coffee with pretty much all of them. But how many of these are beautiful just sitting there on your drying-rack, or in your cupboard?The Origami is. This stunning Japanese-made brewer is made of glazed Mino-Yaki Porcelain. When brewing, you balance the Origami dripper inside a ring that sits on top of your mug, decanter, or thermos. But it's not just about looks. The Origami allows you to use both cone and wave-type filters. We've had best results with the cone filters–the ribs that break up the surface contact between paper and brewer help the water pass through the coffee slurry at a more steady, even pace. If you brew delicious specialty coffee every day, pick a brewer that pleases both your eyes and tastebuds.

A glass press with a fine (0.35mm) mesh filter to ensure clean coffee.

A beautiful and sleek coffee scale compact enough to fit on your espresso machine’s drip tray, with a wide enough surface for all manual brewing methods.

Follows the coffee plant from its origins in East Africa to its current role as a global product influencing millions of lives though sustainable development, economics and consumer trends.

Drawn from personal experience, this book by Colin Harmon—who built 3fe from a one-man coffee cart in a nightclub lobby to the internationally renowned business it is today—offers a unique and honest insight into the day-to-day realities of what many see as their dream job.

This book brings together the most important recent developments affecting the coffee crop. Contributions from 20+ internationally-respected coffee scientists and technologists provide a wealth of information in various subjects.

Written by James Hoffmann, this book is recommended for anyone interested in finding out more about how coffee is grown, processed, roasted and brewed.

A comprehensive overview of espresso coffee (and coffee in general), discussing parameters important to coffee quality and consumption.

A reference book exploring the more common coffee varieties native to Ethiopia, including cultivars and hybrids.

A history book for the coffee nerd in your life, jam-packed with information.

A book dedicated to the profession of green coffee buying, this takes an in depth look at bean varieties, processing, origins, cupping, forecasting and pricing.

Scott Rao’s super focused and easy to navigate consolidation of his roasting theories and practices.

An all-encompassing coffee encyclopedia from the experts at the elBullifoundation.

A comprehensive handbook for the coffee professional. Forty authors from leading coffee-growing countries present the most up-to-date practices in coffee husbandry.

Identify and differentiate between aromas in coffee with this kit.

Once upon a time we needed different machines for quality control of green coffee and roasted coffee. Not anymore. The Syncfo Coffee Analyser is a convenient and cost effective way to cover all bases.

The first complete atlas of coffee production in Ethiopia: birthplace of coffee drinking and the home of wild arabica coffee.

The New York Times bestseller by Dave Eggers.