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Coffee: Growing, Processing, Sustainable Production
Edited by Jean Nicolas Wintgens
$275
Free delivery Australia-wide for orders over $50
A serious academic tome aimed at coffee growing and processing in the coffee supply chain.
If you want to know more about coffee botany, plant breeding, agronomy and propagation, coffee diseases—in addition to info regarding green coffee quality and defects—then this is the most rigorous and detailed source you‘ll find.
No information provided.
Paperback
1040 pages
No contents provided.
Published by Wiley-VCH
ISBN: 978-3-527-33253-3
No other information provided.
An outstanding, comprehensive handbook for the coffee professional.
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