Ryan Brown is the guy you want to learn coffee sourcing from. He started sourcing coffee at Ritual Coffee Roasters in San Francisco and subsequently set up buying programs for Stumptown, Blue Bottle and many others.
Sourcing coffee well is a fickle task—Ryan discusses the strategies he uses to buy coffee well. Forecasting, pricing, cupping, direct trade... it’s all in here.
Published by Scott Rao Coffee Books