Tasting Notes: Nectarine, Green Apple & Honey
Cupping Score: 86.3
Region: Shakisso, Guji
Varieties: Bourbon, Typica, Heirloom
Process: Fully Washed
Altitude: 1,800-1,950m above sea level
Producers: 850 Small Producers
About the Bean:
Jigesa is a washing station located within the Shakisso district of the Guji zone, within Ethiopia’s renowned coffee region, Sidama. The washing station sits at 1,800-1,950 metres above sea level and very close to neighbouring Yirgacheffe.
This lot showcases the distinctiveness and exceptional potential of coffees from this part of Ethiopia. We’ve found this bean full of stone fruit notes like nectarine, a distinct green apple acidity, and intense honey sweetness.