Tasting Notes: Orange, Apricot & Rose Water
Cupping Score: 88.0
Region: Uraga, Guji
Altitude: 2,100-2,350m above sea level
Producers: Various Smallholders
About the Bean:
Located at 2,100-2,350 meters above sea level in the fertile coffee region of Uraga, Raro Nansebo is blessed with the ideal growing conditions for producing terrific coffee. This Natural Kudhume perfectly exemplifies what Raro Nansebo is capable of.
Expect a juicy coffee teeming with stone fruit notes like apricot, complemented by the bright citrus flavours of orange, and finished with the smooth and delicate floral notes of rose water - a classic Ethiopian natural: always a crowd-pleaser.