This book, first published in 2017, summarises the latest scientific development in our understanding of coffee genetics, agronomy, processing, sustainability, roasting, brewing and economics. It’s for anyone after a comprehensive understanding of the science behind coffee from seed to cup.
Each chapter is written by pre-eminent leaders in the field, many of whom have presented at SCA Symposiums. Despite the academic rigour of the book, it is highly readable and accessible for non-scientists.
If you’re only going to have one super science-y coffee book on your bookshelf, make it this one.
Published by Academic Press